Culinary Arts Menu

Saturday, February 16, 2019

Lunch - Café and Bistro Menu

Soup:

Cream of Broccoli Soup served with a Cheddar and Chive Biscuit … $ 2.75

 Salads:

The Wedge

Iceberg Lettuce, Bacon, Teardrop Tomatoes, Cucumbers, Red Peppers, Red Onion served with Grilled Crostini and Bleu Cheese Dressing … $ 4.25

The Shrimp Wedge

Iceberg Lettuce, Bacon, Teardrop Tomatoes, Cucumbers, Red Peppers, Jumbo Grilled Shrimp, Red Onion served with Grilled Crostini and Bleu Cheese Dressing …  $ 5.25

Sandwich:

Smoked Ham, Swiss Cheese, Baby Spinach, Apple Relish, Red Pepper Dijon Mustard served with Sweet Potato Fries and Ketchup … $ 5.25

Entrées:

Chipotle Marinated Steak Tips

Sirloin Tips, Butter-whipped Red Bliss Potatoes and Fried Onion Rings served with Chipotle Aioli and Bleu Cheese Corn Muffin … $5.25

Desserts: 

Ask us about today’s selection… $ 2.75

Please inform your server if you have any food ALLERGIES BEFORE placing your order.
Cash or Checks only   no Credit or Debit Cards.
For parties of more than 4 we recommend making a reservation.
For to go orders, please call 228-2336 between 10:00- 12:40 to place order- please do not leave a voicemail.