Culinary Arts Menu

Tuesday, December 11, 2018

Lunch Menu

Soup
Beef, Barley, and Kale Soup with Carrots, Onions, and Fresh Thyme… $ 2.75


Salad
Caesar Salad with Bacon, Hard-boiled Egg, Parmesan Cheese and Croutons
served with Caesar Dressing… $ 4.25

Entrée
Spicy Korean Ground Beef served with Scallion and Sesame Seed Rice and Kimchi… $ 5.25
(Spicy beef –soy sauce, sesame oil, ginger, brown sugar, and red pepper flakes)

Entrée Vegetarian
Buddha’s Delight- Vegetable Feast
(Tofu, Ginger, Mushrooms, Bamboo Shoots, Water Chestnuts, Bean Sprouts, Carrots, Cabbage, Snow Peas, Soy Sauce, and Oyster Sauce)
served with Steamed Rice… $ 5.25


  Desserts:  
Ask us about today’s selection… $ 2.75

Please inform your server if you have any food ALLERGIES BEFORE placing your order.
Cash or Checks only   no Credit or Debit Cards.
For parties of more than 4 we recommend making a reservation.
For to go orders, please call 228-2336 between 10:00- 12:40 to place order- please do not leave a voicemail.

Thursday, December 13, 2018

Lunch Menu

Soup
Parsnip and White Bean Soup… $ 2.75

Salad
Caesar Salad with Bacon, Hard-boiled Egg, Parmesan Cheese and Croutons
served with Caesar Dressing… $ 4.25

Entrée
Sautéed Cod served with Tomato Salad and Basil Yogurt Sauce on a bed of Wild Rice and Braised Mushrooms… $ 5.25

Entrée Vegetarian
Baked Penne with Assorted Roasted Vegetables in a
Homemade Marinara Sauce topped with Parmesan Cheese… $ 5.25

  Desserts
Ask us about today’s selection… $ 2.75

Please inform your server if you have any food ALLERGIES BEFORE placing your order.
Cash or Checks only   no Credit or Debit Cards.
For parties of more than 4 we recommend making a reservation.
For to go orders, please call 228-2336 between 10:00- 12:40 to place order- please do not leave a voicemail.