Culinary Arts Menu
Saturday, February 16, 2019
Lunch - Café and Bistro Menu
Cream of Broccoli Soup served with a Cheddar and Chive Biscuit … $ 2.75
Iceberg Lettuce, Bacon, Teardrop Tomatoes, Cucumbers, Red Peppers, Red Onion served with Grilled Crostini and Bleu Cheese Dressing … $ 4.25
The Shrimp Wedge
Iceberg Lettuce, Bacon, Teardrop Tomatoes, Cucumbers, Red Peppers, Jumbo Grilled Shrimp, Red Onion served with Grilled Crostini and Bleu Cheese Dressing … $ 5.25
Smoked Ham, Swiss Cheese, Baby Spinach, Apple Relish, Red Pepper Dijon Mustard served with Sweet Potato Fries and Ketchup … $ 5.25
Chipotle Marinated Steak Tips
Sirloin Tips, Butter-whipped Red Bliss Potatoes and Fried Onion Rings served with Chipotle Aioli and Bleu Cheese Corn Muffin … $5.25
Ask us about today’s selection… $ 2.75
Please inform your server if you have any food ALLERGIES BEFORE placing your order.
Cash or Checks only no Credit or Debit Cards.
For parties of more than 4 we recommend making a reservation.
For to go orders, please call 228-2336 between 10:00- 12:40 to place order- please do not leave a voicemail.