Bunker Hill Community College has several dining options available to students, faculty, and staff
Central Café and Fourth Floor Cafeteria
Through our partnership with Canteen, the Central Café located on the second floor in the B-Building on the Charlestown campus, adjacent to Student Central, and the Cafeteria on the 4th floor of the E-Building have various food and beverage choices.
The Central Café features self-serve Starbucks hot beverages, cold beverages, snacks, and grab-and-go items.
Monday - Thursday: 8 a.m. - 6 p.m.
Friday: 8 a.m. - 3 p.m.
The Cafeteria features soups, burgers, pizza, chicken strips, and more.
Monday – Thursday: 7:30 a.m. to 2:30 p.m.
To aid affordability in the Café and the Cafeteria, the College is setting a price ceiling for the following food groups:
Salads, Sandwiches, Burgers, Chicken Strips: No higher than $5
Soup, Pizza Slice: No higher than $3
Coffee: No higher than $2
Kershaw Culinary Arts Dining Room - Fourth Floor, E421
Students enrolled in CUL-215 Culinary Foundations 3 and CUL-225 Essentials of Dining service will practice skills and concepts by cooking and serving lunch in the Culinary Arts Dining Room. The dining room will be open from 11:30 a.m. to 12:30 p.m. Lunches will be seated on a first-come, first-served basis.
We thank members of our community for their patience and flexibility. As this is part of student assessments in classes, dates may be canceled without notice.