Our Programs 

Culinary Arts Option – This program trains students to master the skills, knowledge, sanitation, and behavior commonly accepted in the industry as foundations for a sustainable career in the highly diverse and growing hospitality and service sectors. In our A.S. degree program, students will take a core set of Culinary Arts classes to gain a strong foundation in this growing field. Our Culinary Arts courses are hands-on experience and will show students what it’s like to work in a professional kitchen setting. 
View the Culinary Arts program of study 

Hospitality Management – This program provides a comprehensive understanding of hotel and restaurant operations focusing on managing in a customer-service driven environment and emphasizing communication skills and the use of technology. 
View the Hospitality Management program of study 

Hotel and Restaurant Management Certificate - This option prepares students in skills training and decision making in such crucial areas as guest services, human resources, and hotel and restaurant operations. A variety of teaching methods lead students to a better understanding of the importance of the hotel and restaurant industry as an economic growth vehicle and as a method of working with a culturally diverse workforce. 
View the Hotel and Restaurant Management Certificate program of study 


Lauren Maguire, Professor and Department Chair  |  Office: E231B