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Hotel/Restaurant Management Option

Associate in Science

This curriculum map contains the new General Education Requirements and applies ONLY to students entering the program beginning fall 2019. Current students should log in to BHCC Self-Service to review their specific program requirements or contact LifeMap/Advising for more information. Prospective students should go to bhcc.edu/admissions and contact an admissions counselor.
Semester 1 Credits Milestone GenEd Note Pre-req
ENG-111 College Writing I
3

Milestone courses should be taken in the order shown.

This course meets the General Education requirement for Academic Discourse.

(Formerly Area 1)

Prerequisites: RDG-095 or ESL-098 and ENG-095 or placement

 

HRT-121 Principles of Management and Service in Hospitality
3

Milestone courses should be taken in the order shown.

HRT-119 Basics of Meeting Management
3
HRT-105 Hospitality Seminar
3

Satisfies the Learning Community Requirement

 

GenEd-QPS Quantitative Problem Solving
3-4

This course meets the General Education requirement for Quantitative Problem Solving.

(Formerly Area 4)

Choose one MAT course from Quantitative Problem Solving Menu. Recommended: MAT-172

Prerequisites: MAT-097 or MAT-098 or placement

Total Credits:
Semester 2 Credits Milestone GenEd Note Pre-req
ENG-112 College Writing II
3

This course meets the General Education requirement for Academic Discourse.

(Formerly Area 1)

Prerequisite: ENG-111

ACC-101 Principles of Accounting I
3

Milestone courses should be taken in the order shown.

Prerequisites: ESL-098 or RDG-095 or placement

HRT-112 Food and Beverage Operations
3
GenEd-CW Creative Work
3

This course meets the General Education requirement for Creative Work.

(Formerly Area 6)

Choose one course from Creative Work Menu

HRT-109 Hospitality Marketing Management
3

Prerequisite: HRT-121

Total Credits:
Summer Semester Credits Milestone GenEd Note Pre-req
HRT-210 Hospitality Internship
3

Milestone courses should be taken in the order shown.

Prerequisite: HRT-121

Total Credits:
Semester 3 Credits Milestone GenEd Note Pre-req
HRT-125 Principles of Hospitality Finance and Accounting
3

Prerequisite: ACC-101

CIT-110 Applications/Concepts
3

Prerequisites: RDG-095 or ESL-098 or placement

BIO-115 Nutrition/Lab
4

This course meets the General Education requirement for Scientific Reasoning.

(Formerly Area 5)

Prerequisites: MAT-093 and RDG-095 or ESL-098 and ENG-095 or placement

HRT-131 Front Office Operations
3

Milestone courses should be taken in the order shown.

HRT-117 Hospitality Law
3
Total Credits:
Semester 4 Credits Milestone GenEd Note Pre-req
CUL-111 Food Service Sanitation and Skills
3
HRT-231 Advanced Lodging Operations
3

Prerequisite: HRT-131

HRT-133 Culinary Theory in Hospitality
3

Prerequisites: HRT-121

GenEd-CCC Community & Cultural Contexts
3

This course meets the General Education requirement for Community & Cultural Contexts.

(Formerly Areas 2 and 3)

Recommended: GEO-101

GenEd-E General Education Elective
3

This course meets the General Education requirement for General Education Elective.

Choose a course from the General Education Community and Cultural Context Menu

Recommended: PSY-101 or SOC-101

Total Credits:
Last Modified Date: April 25, 2019

Upon Completion of this Concentration Graduates will be able to:

  • Perform technical skills in basic cooking and kitchen operations, basic skills in front desk, reservations and housekeeping procedures.
  • Perform administrative skills in basic business bookkeeping procedure, business cost controls, and planning and coordinating hotel and restaurant operations. 
  • Demonstrate conceptual skills necessary to understanding the interrelationship of the component parts of the travel and tourism/hospitality industry.

Career Outlook

Graduates of this option qualify for many supervisory and managerial positions as well as for management training programs in nationally recognized hotels and restaurants. Students also qualify to transfer to four-year college or university programs in Hotel/Restaurant Management.