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Hotel and Restaurant Management Certificate Program


The information below applies to students entering the program in fall 2019. Current students - log in to BHCC Self-Service to review the most accurate program requirements for your catalog year, or contact LifeMap/Advising for more information. Prospective students - go to bhcc.edu/admissions and contact an admissions counselor.
Semester 1 Credits Milestone GenEd Note Pre-req
HRT-121 Principles of Management and Service in Hospitality

Milestone courses should be taken in the order shown.

HRT-131 Front Office Operations

Fall course

ENG-111 College Writing I

Milestone courses should be taken in the order shown.

This course meets the General Education requirement for Academic Discourse.

(Formerly Area 1)

Prerequisites: ENG-095 and ESL-098 or RDG-095 or placement

HRT-112 Food and Beverage Operations
ACC-101 Principles of Accounting I

Prerequisites: ESL-098 or RDG-095 or placement

Total Credits:
Semester 2 Credits Milestone GenEd Note Pre-req
HRT-231 Advanced Lodging Operations

Spring course

Prerequisite: HRT-131

HRT-133 Culinary Theory in Hospitality

Prerequisite: HRT-121

CIT-110 Applications/Concepts

Prerequisites: RDG-095 or ESL-098 or placement

CUL-111 Food Service Sanitation and Skills
Total Credits:
Last Modified Date: April 22, 2019

Upon Completion of this Concentration Graduates will be able to:

  • Perform technical skills in basic cooking and kitchen operations, basic skills in front desk, reservations and housekeeping procedures. 
  • Perform administrative skills in basic business bookkeeping procedure, business cost controls, and planning and coordinating hotel and restaurant operations. 
  • Demonstrate conceptual skills necessary to understanding the needs of the hotel and restaurant industry.

Career Outlook

Graduates of this option qualify for entry level managerial positions as well as for management training programs in hotels and restaurants. Students also qualify to transfer all credits to the Associate in Science Degree in Hotel and Restaurant Management.